Noodles were perfect. Dipping broth was delicious. Only the pork was sad. Other than that still fast delicious service.

There's plenty of parking in the plaza though it can get filled up during busy hours. I came right when it opened on a weekend and it wasn't busy until later. There were plenty of tables inside and the ambiance was nice. Service was quick as the food came out fast! We got the Spicy Tonkotsu ramen and Tonkotsu ramen . The spicy tonkotsu ramen was spicy but it's the type of spice that gradually grows while eating. The broth for both was rich and the noodles were tasty as they were thin noodles. As for the egg, it was gooey and had a sweet taste to it! Overall, the ramen was good!

For me this is the example of doing all the basics near perfectly. It's a cozy restaurant space that feels kinda like it's in the city, but you're in the 'burbs (so there's parking). Brought a larger group size and we were managed to be sat immediately, almost like they made space out of no where. Service was quick and straightforward, and nobody got an order incorrect. The menu consists of about half a dozen types of soups and a few extra ways to customize your bowl. There's a separate menu for appetizers that has a good selection of takoyaki and karaage; mostly just different ways to top them. Also a pretty good selection of sakes, beers, and cocktails to make it a liquid lunch/dinner. The ramen itself is executed exactly how I'd want. Tons of soups fillings with lots of noodles and probably the biggest serving of pork chashu that I've gotten at any ramen spot. The bamboo was prepared better than I've ever had, with plenty of it served; I didn't know that it could be not rubbery. Soup broth was unctuous but not overly heavy, I cleaned the whole bowl. The portions being this generous and the taste being this good made this a 5 for me.

I enjoyed some tonkatsu ramen and a lychee soju drink here on a busy Friday evening. The tonkatsu ramen was well cooked, with incredibly flavorful meat and broth in a generous serving, along with strips of flakey black mushroom, seaweed, and bamboo. The lychee soju drink was yummy - a great blend of flavors, moderate intensity, with star jelly to complete the drink. The 1 star deduction is for some minor annoyances - there was an additional charge for the egg, which was (slightly!) overcooked/overboiled, and the seating area is fairly small. Overall, this is a solid ramen place to check out - they stick with the basics, and they do it well. I look forward to returning!

Hands down the best ramen in Houston. The broth is consistently rich, flavorful, and so savory. The Takoyaki balls are good too! I forgot to take a picture of their cucumber salad which has a nice spice kick but tastes very refreshing.

Spicy Tonkatsu Ramen - This was undoubtedly one of the best ramen dishes I've ever had. It struck a perfect balance, not too creamy or heavy, and the broth had a consistently delicious flavor. I usually find Tonkatsu overwhelming, but this one was just right. I opted to have the spice on the side since my tolerance isn't very high, allowing me to customize the heat level to my liking. 9/10 Mentai Mayo Chicken Karaage - Another standout dish, the Mentai Mayo Chicken Karaage exceeded my expectations. The sauce drizzled over the karaage was flavorful, complementing the crispy and crunchy texture of the dish. It even came with a side of edamame, which added to the overall appeal. I thoroughly enjoyed this dish. 9/10 Service - The staff were friendly, although their attentiveness left a bit to be desired. Overall, a pleasant experience. 8/10