Ramen Bar Ichi Menu (Update 2025)
Introducing the menu at Ramen Bar Ichi, a cozy spot in Houston offering a variety of delicious ramen dishes. Customers rave about the rich and flavorful broth, perfectly cooked noodles, and generous portions of toppings like pork chashu and bamboo. The menu includes options for customization, appetizers like takoyaki and karaage, and a selection of sakes, beers, and cocktails. Standout dishes include the Spicy Tonkatsu Ramen and Mentai Mayo Chicken Karaage, both receiving high praise for their balance of flavors and textures. Despite minor annoyances like extra charges for add-ons and limited seating, the overall experience at Ramen Bar Ichi is highly rated by patrons. Whether you're a ramen aficionado or looking to explore new flavors, this spot is worth a visit for a satisfying and authentic dining experience.
Beer
Asashi Draft Beer
Sapporo Draft Beer
Calpico Cocktail Beer
Please choose beer (asahi or sapporo)
Asashi Dry Black
Bottle
Kyoto Beer Yamadanishiki Ale
Bottle
Kyoto Beer Kuromame Ale
Bottle
Kyoto Beer Yuzu Ale
Bottle
Chicken Chashu
Chicken Soboro
(Ground meat)
Pork Chashu
(pcs)
Corn
Kikurage
Mushroom
Menma
(Bamboo)
Takana
(Pickled leaf)
Green Onion
Aji Tama
(Half-boiled egg)
Topping
Fire Ball
Wild Pepper
Soy Bean Oil
Korean Chili Powder
Chili Powder
Spicy Tonkotsu Ramen
Thin noodle, pork chashu, black mushroom menma (bamboo shoot), green onion, garlie pork oil, shredded chili spicy paste (pork meat), spicy sesame oil allergy contains : soy bean, wheat, scallop, shrimp, sesame
Tsuke-Men
Tsuke-men noodle can't order extra thick noodle, pork chashu, black mushroom menma (bamboo shoot), green onion, garlic pork oil, shredded chill, fish powder, soy sauce allergy contains : soy bean, wheat
Pollo Loco Ramen
Thin noodle, chicken soboro, black mushroom menma (bamboo shoot), green onion, black garlic palm oil allergy contains : soy bean, wheat, scallop
Spicy Pollo Loco Ramen
Thin noodle, chicken soboro, black mushroom menma (bamboo shoot), green onion, black garlic palm oil, shredded chili, pollo loco spicy paste, spicy sesame oil allergy contains : soy bean, wheat, scallop
Ramen Menu
Rice Menu
Unagi Bowl
Grilled eel, pickled leaf, pickled red ginger, green onion, sesame, seaweed, rice
Ikura Bowl
Salmon roe, green onion, seaweed, rice
Black Fried Rice
Pork, onion, rice, chinese chili oil, egg, edamame, tomato, orange, shrimp chips allergy contains : soy bean, wheat, scallop, shrimp, egg, sesame, peanuts
Rice
Pork Chashu
Poached egg, green onion, fried onion, sesame seed
Steamed Chicken
Special green onion sauce, sesame seed, shredded chili
Chicken Soboro
Minced chicken, poached egg, pickled leaf, green onion, sesame seed
Shrimp Kakiage
Mixed vegetable tempura with shrimp, pickled leaf, green onion, sesame seed
Beef Bowl
Boiled beef, poached egg, green onion, sesame seed
Mental Takana
Seasoned fish roe, pickled leaf, green onion, sesame seed
Pork Chashu
Poached egg, green onion, fried onion, sesame seed
Steamed Chicken
Special green onion sauce, sesame seed, shredded chili
Chicken Soboro
Minced chicken, poached egg, pickled leaf, green onion, sesame seed
Shrimp Kakiage
Mixed vegetable tempura with shrimp, pickled leaf, green onion, sesame seed
Beef Bowl
Boiled beef, poached egg, green onion, sesame seed
Mental Takana
Seasoned fish roe, pickled leaf, green onion, sesame seed
Mini Rice Bowl
Sake
Sake Go Junmai
Ozeki from usa
Nigori Junmai Sake
Ozeki from usa
Karatamba Honjozo
Ozeki from hyogo japan
Yamada Nishiki Junmai
Ozeki from hyogo japan
Sake Draft Junmai
Hakutsuru from hyogo japan
Toji-Kan
Hakutsuru from hyogo japan
Yoshinogawa Karakuchi
Yoshinogawa shuzo from niigata japan
Kasumitsuru Extra Dry
Kasumitsuru shuzo from hyogo japan
Suige Tokubetsu Junmai
Suige shuzo from kochi japan
Kikusui Karakuchi Honjozo
Kikusui shuzo from niigata japan
Kikusui Junmai Ginjo
Shata shuzo from ishikawa japan
Tengumai Yamahai Junmai
Shata shuzo from ishikawa japan
Ramen Bar Ichi Drink List
Shochu Menu
Kakushigura
(Barley) hamada shuzo kagoshima japan alcohol % this amber colored shochu is aged in an oak barrel and brewed using a special method of blend-ing different aged shochu made from carefully selected barley, malt, and spring water. This well-agd shochu, has a luscious flavor and full body, which is best served on-the-rocks or with cold
Shiranami Kuro
(Imo) satsuma shuzo kagoshima japan alcohol % kurose toji (master brewer), whose greatest talent was making black-koji based shochu, worked his magic using a traditional brewing method requiring high quality "kogane sengan" sweet potatoes grown in the south satsuma area of japan. Enjoy this shochu's mild sweetness and rich aroma, which are distinctive characteristics of black-koji shochu. Serve on the rocks to experience the full offering of its elegant flavor.
Lemon pcs
Each
Lime pcs
Each
Umeboshi pcs
Each
Oolong Tea
Each cool or hot
Green Tea
Each cool or hot
Club Soda
Each
Lemon pcs
Each
Lime pcs
Each
Umeboshi pcs
Each
Oolong Tea
Each cool or hot
Green Tea
Each cool or hot
Club Soda
Each